Buttery Tandoori Chicken Wings
I love the colours and flavours of tandoori chicken – especially when made with chicken wings. This recipe is quick, easy and only requires a few good ingredients. I hope you enjoy every bite!
TIPS & THINGS TO NOTE:
Cooking methods:
I air fried these wings but you can also bake or bbq them. If you are willing to put in the effort I highly recommend you try grilling these over charcoal. The smokey flavour paired with the tandoori masala is unmatched!
- 1.5 lbs chicken wings
- 2 tbsp olive oil
- 1.5 tbsp tandoori masala
- 1 tsp salt
- 1 tbsp garlic paste
- 1 tsp ginger paste
- 3 tsp lemon juice
- 2 tbsp melted butter or ghee
- 1 tbsp finely chopped cilantro
Season the chicken wings with olive oil, tandoori masala, salt, garlic paste, ginger paste, and lemon juice.
Marinate for a few hours or preferably overnight.
Air fry, bake or bbq at 400 F degrees until cooked all the way through. The internal temperature of the chicken should read a minimum of 165 degrees F on a quick read thermometer.
Melt some butter or ghee and pour all over your cooked chicken wings. Sprinkle with some freshly chopped cilantro, toss and enjoy!
- I air fried these wings but you can also bake or bbq them. If you are willing to put in the effort I highly recommend you try grilling these over charcoal. The smokey flavour paired with the tandoori masala is unmatched!
